Hospitality, Culinary and Foodservice Lab (Le Restaurant)

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Information
Contact: 

Laure Saulais

Château du Vivier, 69130, Ecully, France

E-mail: laure.saulais@institutpaulbocuse.com

Tel: +33 (0)4 72 18 02 20

Effective member: 
No
Country: 
France

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